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Ingredients:
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 soup can milk
1 can (6 ounces) tuna
1/2 package (1 pound) egg noodles, cooked and drained
1/2 cup shredded Cheddar cheese
1/4 cup grated Parmesan cheese
Pepper to taste
1/2 cup crushed butter flavor crackers, optional
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Instructions:
In a casserole dish blend together milk and condensed soup.
Stir in tuna, noodles and cheeses, stir to coat well with the soup mix.
Pepper to your liking and top with crushed cracker crumbs for a crunchy top.
Bake at 350 degrees F for 30 minutes.
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*TIP: You can replace tuna with a can of cooked chicken or shredded left over chicken breasts.
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*Note: Wheat noodles can be used.
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